Share trading Basics

What is Share Trading ?

Brief Explanation

Before getting to know share/stock trading you must know what share is. A Share is the smallest unit of ownership in a joint stock company. The ownership of a share gives the owner the right to have a say in the management of the company.

Only public limited companies (PLC) can issue shares to the general public. They issue shares in order to raise capital. The first issue is known as Initial Public Offering (IPO).

Once people own shares by means of subscribing to IPO, they may need to have a liquidity ie selling these certificates of ownership in order to redeem their money. For this purpose secondary market has been created. These secondary markets are known as stock market or share markets. This is the place where shares are bought and sold freely which of course is governed by the universal law of supply and demand. The shares that are more in demand goes up in price and those that are low in demand goes down.

The investors in the share/stock market make money by the principle of buying low and selling high.

Share

Share is nothing but the Ownership of the company divided into small parts and each part is called as Share or Stock.
Share is also called by different names like equity, financial security and so on.....

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Masala dosa

Dosa batter and potato masala is to be prepared first.(Refer Dosa and Masala preparation)
After you have got your dosa batter, potato masala, sambar and coconut chutney ready,
it is time to make Masala Dosa.

How to make Masala Dosa:

You will need some vegetable oil or butter or ghee for cooking dosa. By using a nonstick pan, you can reduce the need for oil.
1. Heat tava(girdle, skillet, flat nonstick pan) and pour a ladleful dosa batter on the it. Spread it into a thin round circle of about 8-10 inch diameter. The size will depend on your pan.
2. Add a little oil on the dosa. As dosa gets cooked, bubbles will appear. When they start to subside, it is time to add stuffing as the bottom would have been cooked.
3. When the bottom side is golden brown, Put a large spoonful potato subji and fold the dosa in half.
4. Remove the dosa carefully and put it on a serving plate.
Serve it withCoconut Chutneyand a bowl ofSambarand butter or Ghee(optional).
It is good for breakfast. It can also be eaten as evening snack. Doesn't matter when. It is good to eat any time and every time.

Tips:

· If you are using non stick pan for making dosa, you may omit adding oil on the dosa if you wish.
· Dosa batter can be used to make uttapam. If it is a little sour(2-3 days later) it is all the better.
· If you are making thick dosa, you may cook it on both sides and then add the potato stuffing to the softer side. The browned side should be outside.
· For variation, different kinds of chutney may be spread on the dosa before adding potato subji.